Delicious Pasta Homemade Recipes You Need to Try Today

● Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• ½ teaspoon salt
• 1 tablespoon olive oil

● Instructions

1. Mix flour, eggs, salt, and olive oil into a shaggy dough on a lightly floured surface.
2. Knead the dough for 8‑10 minutes until smooth and elastic.
3. Wrap the dough and let it rest for 30 minutes at room temperature.
4. Divide, roll, and thin the dough using a pasta machine or rolling pin.
5. Cut the sheets into desired noodle shape (fettuccine, tagliatelle, etc.).
6. Let the noodles dry briefly, then boil in salted water for 2‑3 minutes.
7. Reserve a cup of pasta water, then toss noodles with your favorite sauce.
8. Finish with a drizzle of olive oil, grated cheese, and fresh herbs before serving.